Carlos Capistran is currently the Executive Chef at the Lol-Ha Restaurant and Snack Bar at Hotel Akumal Caribe in Akumal, Mexico, as well as cooking expert and author here at PrimalHealthyFit.com. Chef Carlos is constantly experimenting with Paleo recipes which are available to subscribers of the PrimalHealthyFit.com email list. Chef Carlos recently received the award for Best Dish at the 3rd International Food Festival in Puerto Aventuras, Mexico. He will also be presenting a new dish at this year's Taste of Playa International Food Festival in Playa del Carmen, Mexico. In the past, Chef Carlos has worked for Eddie V's Prime Seafood Restaurant and Z'Tejas Southwestern Grill in Austin, Texas.